Marrow Marmalade

MARROW MARMALADE

Peel and core a ripe marrow.

Cut it into small pieces and then weigh it all

Use 3/4lb of sugar to each pound of marrow (jam sugar)

Sprinkle the sugar over the marrow.

For each lb of marrow add the juice and grated rind of 1 orange and 1 lemon.

Add I dessertspoon of ground almonds and 1 dessertspoon of ground ginger.

Put all ingredients into a bowl and leave it until the next day but giving
it an occasional stir.

Put it into a buttered pan and bring to the boil. (just grease the pan like
you would a cake)

Boil gently for about one hour until the mixture is transparent.

Test for setting as for jam and put into warm jars and seal.

Suzanne France

Written by Peace Lily on 2008/09/26 | Permalink to this article