Just thought I would let you know I have found a lovely little site that does some wonderful festive avatars, check mine out I love it lol, can you tell I get excited by christmas?

If you fancy a festive avatar then here is the link

http://www.avatarist.com/avatars/Various/Holidays/Christmas/page2/

Butter a pie dish
Slice the brioche and cut into triangles
put a layer of the bread in the pie dish
Scatter over most of the sultanas
Arrange the remainder of the bread on top

Warm the cream and milk - do not boil!
beat the eggs with the sugar
Pour milk and cream onto eggs and sugar
Strain mixture over the bread and press down gently so that the bread soaks up the mixture
Scatter over the remaining sultanas

Bake for 40 - 45 minutes at gas no.4

YUM! YUM!

http://i50.photobucket.com/albums/f350/streptocarpus/bandbpudding001.jpg

1 large or 2 small aubergines - sliced into 1/2 “ slices,sprinkled with salt and left for about an hour.Then lightly coat the slices in seasoned flour and fry until golden.
Drain well on kitchen paper

Topping

2 eggs
1 tub greek yoghurt (I use Total)
3 -4 oz cheddar cheese - grated
salt and pepper
Mix these together - season

Fry the onion and garlic gently in a little olive oil until cooked but not brown
Add the tinned and fresh tomatoes,sugar and herbs
cook for 15 - 20 minutes - add a little bit of water if it is too thick - season to taste

Cook pasta and add to the sauce

Put the Tomato mixture in a baking dish
layer the aubergine slices on top
spread the cheesy yoghurt over the top

Bake for about 45 minutes Gas no.4 middle oven shelf

Cheers Guys